i try. i make mistakes. i grow. i love. i love to eat pineapple. i cook and bake whenever i can. thai food is good for my soul. i collect blankets, sweat pants, and crazy socks. i believed i was peter pan when i was a child. i love to love. summertime is my favorite. i love feeling the sun on my face. i have a lot of good intentions. i had a bowl cut when i was younger. shakespeare was a genius. i love to laugh. God is everywhere. i love having painted toes. i am very blessed, and i try to "live life, every, every moment"

Saturday, May 7, 2005

Cream Cheese Frosting

**You may have extra frosting after frosting your cakes, so use the extras to spread on cookies or graham crackers.


  • 1 package of cream cheese, softened (8 oz)
  • 1/2 cup stick margarine or butter, softened.
  • 2 tsp milk
  • 1 tsp vanilla
  • 4 cups powdered sugar

  1. Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
  2. Gradually beat in powdered sugar on low speed, 1 cup at a time. Do this until frosting is smooth and spreadable. Frosts on rectangular cake generously, or fills and frosts a round two-layer cake. Refrigerate any remaining frosting.

***FOR THE CHOCOLATE LOVERS***
  • Add 2 ounces of unsweetened baking chocolate, melted and cooled, with the margarine. 
Posted by at 12:34 PM

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